Learn broiler poultry farming from preparation to market.

A practical learning pathway for farmers and farm staff who want to manage broiler birds with stronger production discipline, better records and clearer business decisions.

What you should understand

• Preparing the poultry house before chicks arrive.
• Brooding, temperature and early flock management.
• Feeding, water and growth monitoring.
• Biosecurity, common health risks and mortality records.
• Housing, stocking and daily routines.
• Production records, costs, sales and flock performance.

Who this pathway is for

New and growing poultry farmers, farm workers, youth entering poultry production and programme participants who need practical broiler-management skills.